flavouring foods meaning in Chinese

调味食品

Strong flavoured food such as onions or garlic will cause temporary bad breath
例如洋葱及蒜头等，都会引起暂时性的口臭。
Apart from hot food ， we have sweet and sour food ， light taste food and multi - flavoured food
除了辣菜以外，我们还有糖醋味、清淡味和怪味的莱。
" common juniper ( j . communis ) is a sprawling shrub whose fragrant , spicy - smelling berries are used to flavour foods and alcoholic beverages , particularly gin .
欧洲刺柏为蔓生灌木，味香辣的果实用于食品和酒精饮料调味，特别是杜松子酒。
It is really a kind of local flavour food containing rich proteins , mineral substances , calcium and vitamins . ingredients : fresh milk , refined sugar , ginger and - carotene
冲调方法：取本品一包，将内容物置于碗内，加80以上的开水约150毫升定向搅拌，静置510分钟凝固后，即成色香味俱佳的姜撞奶。
Quality is more important than quantity . high - fat and high - calorie foods , as well as highly - flavoured foods and foods containing artificial additives and food additives should be avoided as much as possible . one should not restrict oneself to only eating certain kinds of foods
3 .吃的组合：一天所需的食物，种类愈多愈好，重质不重量，尽量少吃高油脂高热量重调味或含人工添加物食品添加物的食品，更不应偏食。